Harnessing the Power of Ozone in Transportation, Storage, and Warehousing
Ozone’s effectiveness in food preservation is widely recognized, owing to its strong oxidizing properties. It is highly beneficial in various settings, such as cold storage warehouses, refrigerated trucks, restaurants, supermarket coolers, ships, and trains. By applying ozone gas below three ppm/v., it can significantly prolong storage, prevent spoilage, and eliminate mold growth and odor transfer …
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