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Biozone Manufacturing

Ozone Bottling Water System Contamination Control

  Contamination of product is always of major concern for food or drink producers, bottling plant operators and consumer products and pharmaceutical manufacturers. The devastating costs of contamination dictate that operators are always on the look out for effective sanitisation processes. Contamination can occur from: The added ingredient Process water Packaging Air. Disinfection techniques: Ozone. …

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Ozone Rinse in Paprika Surface Disinfection

Source National Institute of Horticultural and Herbal Science, RDA, Suwon 440706, Republic of Korea. [email protected] Abstract The role of different washing solutions and contact times was investigated to determine their use as potential sanitizers for maintaining the microbial quality and food safety of fresh-cut paprika. Samples were cut into small pieces, washed for both 90 …

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Ozone For Treating and Controlling Aflatoxin

Ozone has been found to be effective in reducing aflatoxin levels by as much as 95%. Aflatoxin can occur in the field before harvest, postharvest, during storage, processing, and feeding under a wide range of climatic conditions. major factor in the high incidence of hepatocellular carcinoma, a malignant neoplasm of hepatic cells, commonly referred to …

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Purified Water Refill Systems With Ozone

Treated drinking water systems for retail outlets, garage forecourts, restaurants and remote hotels. Refill bottles or garafes with purified ozonated fresh water. Point of sale, kitchen based or Retail kiosk bottle fill or refill systems. Ozone Solutions have been ozone and ultraviolet disinfection specialists in South Africa for the last 17 years and have supplied …

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Ozone Treatment For Flour Processing (The Difference Between Chlorine Dioxide and Ozone)

Ozone is an effective oxidant on the following microorganisms which are relevant to flour processing: • Salmonella family. • Staphylococcus Aureus (Golden Staph) • Clostridium tetani. • The OSI database does not have direct evidence for Clostridium Peifringens, but we believe it would react similarly a both are rod shaped bacteria from the same genus. …

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Ozone Extending Fresh Food Shelf Life

Finding a rinsing or sanitising system that is both effective and safe and also acceptable for the discerning client can become a challenge. Historical methods such as chlorine rinse or sulphur pads are no longer acceptable especially on exports. Internationally and more recently in South Africa, the use of ozone and UV is fast becoming …

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Ozone Applications In The Seafood Industry

Some fish processing plants recently have adopted the addition of ozone to all waters used throughout the plant for washing fresh fish, but also for sanitising processing equipment, workers clothing and boots, for making ice, and for washing drains at the end of the work day or shift. OZONE APPLICATIONS IN THE SEAFOOD INDUSTRY The …

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Ozone Controlling and Destroying Erwinia

OZONE CAN BE USED TO PREVENT ERWINIA DESTROYING FOUNDATION STOCK OR CROP Erwinia, a massive potential problem for hydroponics, greenhouses and nurseries in South Africa. WIKIPEDIA DESCRIPTION Erwinia is a genus of Enterobacteriaceae bacteria containing mostly plant pathogenic species which was named for the famous phytobacteriologist, Erwin Frink Smith. It contains gram-negative bacteria related to …

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