Ozone Applications in a Ready-To-Eat Meat Processing Plant
Ozone can be effectively used to lower the levels of microorganisms on processing equipment and plant surfaces, and on the surfaces of processed food products (fresh and smoked pork sausage, bacon, skinless and natural casing wieners, lunch meat, and hams). A common solution uses an organic acid (sodium lactate) for sanitation. Ozone is an effective …
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