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Biozone Manufacturing | A Guide To The Different Types Of Water

A Guide to Different Types of Bottled Water

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A guide to the different types of bottled water.

In today’s health-conscious world, bottled water has become a popular drinking option. Although it might seem like a simple decision, there are really many different bottled water options available, each with special qualities and advantages of its own. We’ll delve into the world of bottled water in this blog to examine the many varieties and assist you in making an informed decision.


Regardless of the source of the water or the purification process, contamination from the air or at the point of dispense, some sort of disinfection should be applied into the process water or in the bottles or caps.

Ozone provides an ideal solution as there is no residual contamination or after taste remaining in the water being as the ozone gas reverts rapidly to oxygen after a short period of time. In addition,  ozone has a beneficial effect on the water and will boost oxygen levels.

An alternative acceptable method would be UV ( ultra violet) purification but this relies on contaminants in the water being directly exposed to ultraviolet radiation. “Shadowing” could result in incomplete disinfection.

Natural Spring Water

Natural springs [on Earth] provide the source of natural spring water. It is usually untreated and varies from spring to spring in its unique mineral content.

Benefits: Spring water is a pleasant option for individuals wishing to experience the purity of nature because of its clear, crisp flavour and natural mineral content, which are highly commended.

Purified Water

Extensive treatment procedures are used to eliminate minerals and contaminants from purified water. This kind of water is purified to exacting standards after being obtained from several water sources.

Benefits: For people who want a consistent, tasteless and odourless drinking experience, distilled water is a dependable option.

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A guide to the different types of bottled water.

Mineral Water

Natural springs provide mineral-rich water, frequently with a high concentration of vital minerals including calcium, magnesium, and potassium.

Benefits: Drinking mineral water not only relieves thirst but also supplies vital minerals that are good for your whole body.

Sparkling Water

The carbonation that is added to sparkling water, sometimes referred to as carbonated water, gives it a bubbly taste. It can be produced artificially or obtained from real springs.

Benefits: For those who like a little more zing in their drinks, this bubbly option is a lovely substitute for flat water.

Artesian Water

Wells drilled far into aquifers are the source of artesian water. Because of its natural filtration through layers of sand and rock, it usually has a high purity.

Benefits: Because artesian water is sourced deep, it is shielded from surface impurities and frequently has a crisp, clean taste. This makes it an environmentally friendly option.

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A guide to the different types of bottled water.

Alkaline Water

The pH of alkaline water is usually higher than that of ordinary water, usually between 8 and 9. This is thought to have a number of health advantages.

Benefits: Alkaline water proponents assert that it may have antioxidant qualities and that it can aid in balancing the pH levels of the body. Water that is more alkaline supposedly reduces acid in the bloodstream, improves metabolism, increases energy, slows ageing, improves digestion, reduces bone loss. To substantiate these assertions, more study is nonetheless required.

Flavoured Water

Water that has been naturally or artificially flavoured, usually with sweeteners added, is called flavoured water. There is a large range of tastes available.

Benefits: Flavoured water is a delicious way to stay hydrated without consuming extra calories and is a fantastic substitute for sugar-filled drinks.

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A guide to the different types of bottled water.

Remineralised Water

Remineralised water, as the name suggests, is water that has had minerals added back to it, often after undergoing a purification process that removes natural minerals. This deliberate mineral addition is done to enhance the taste and health benefits of the water. Common minerals added include calcium, magnesium, and potassium. The goal is to strike a balance, ensuring that the water not only tastes better but also provides essential nutrients that can contribute to overall well-being. Remineralised water is a popular choice for those who want the benefits of purified water without sacrificing the natural mineral content that contributes to its taste and nutritional value.

Selecting the ideal bottle of water depends on your needs and preferences. There is a bottled water type to fit your taste and lifestyle, whether you prefer the unadulterated flavour of natural spring water, the goodness of mineral water, or the cool pop of sparkling water. When choosing, consider the mineral content, source and treatment, and remember to always put being hydrated first. That way, the next time you go for a bottle of water, you may choose wisely based on your preferences and health objectives.