Ozone Rinse in Paprika Surface Disinfection

Source   National Institute of Horticultural and Herbal Science, RDA, Suwon 440706, Republic of Korea. [email protected]   Abstract   The role of different washing solutions and contact times was investigated to determine their use as potential sanitizers for maintaining the microbial quality and food safety of fresh-cut paprika. Samples were cut into small pieces, washed […]