Ozone Cold Room Storage Bacteria Mould Ethylene & Yeast Control

 Ozone Keeps Food Fresh For Longer     ​ Airzone Products   Ozone Mould Prevention & Bacteria Control   Using Ozone in Cold Storage dramatically reduces the potential for spreading germs from handling foods like meats, fish, fruits and vegetables. Microorganisms such as bacteria, moulds and yeast that can grow in refrigerators, cause spoilage and […]

Ozone Ethylene Control to Slow down Ripening

Control of pathogens. The control of pathogens is generally reported in the concentration of ozone, C (in mg/L or ppm) per unit of contact time, T (in minutes), to reduce the proportion of colony forming units, CFU. The process is called a log reduction because the population reduction is logarithmic. A formula for expressing this […]

Ozone Generator Systems Technologies

Background on the Use of Ozone Generator Technology     Best known for its superior disinfection capability and efficiency, ozone has been commercially used since 1893 when the first full-scale drinking water treatment application was implemented in Germany and is now receiving considerable attention in the United States, the most rapidly growing market, and several […]