The Value of Ozone in Wineries and Breweries.
Ozone gas on its own or mixed in water is a powerful disinfectant that reverts into oxygen quickly. Ozone, therefore, is a perfect final, no-rinse sanitizer in Wineries or Brewery production, where no fear of tainting the product quality will occur. Ozone will annihilate enzymes, microbial membranes, and unpleasant taste- and odour- causing compounds. […]
The Power of Ozone in Distribution Centers
Cold Room storage facilities dosed with ozone in transit between the grower and on the shelves will prevent bacteria and mould growth. The old saying, “One bad apple spoils the bunch“, is very relevant when storing or transporting fresh vegetables or fruit. Maintaining the freshness and quality of perishable goods is paramount in […]