Harness Nature’s Technology to Fully Experience Healthy, Fresh, and Delicious Food
Revolutionizing produce preservation through advanced ozone technology. Cleaner, safer, and longer-lasting freshness for the global food chain.
You can reduce the use of harmful chemicals from food storage and in the preparation of produce for long haul journeys.
By Harnessing Nature’s Technology, Ozone can be sure any food preparation, storage, and transport will keep the essence of your product and you’ll be able to deliver healthy, fresh food to tables. Remove any harmful elements to the food you eat and sell. We can Harness Nature’s Technology focusing on food preparation, storage, and transportation. These are essential to getting healthy, fresh, and delicious food to your plate.
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What Ozone Has to Offer & Where It Can Be Used
Ozone provides effective solutions for food preparation, storage, and transportation—helping keep food healthy, fresh, and safe for consumption across processing facilities, cold rooms, warehouses, and logistics environments.
Food Journey
01
Production
Remove pesticides and herbicides used in the growing and production process naturally.
02
Processing
Organic methods keep food fresh and delicious without any harmful chemical residues.
03
Storage
Advanced ethylene removal extending the shelf-life during long-term storage.
04
Safety
Kill and control surface bacteria, mould, and viruses for a safe consumer experience.
Highlights of Rainforest Alliance in Food Growing and Processing
Ensuring clean, organic practices in growing, preparing, and storing food, UK exporters must meet strict standards like Rainforest Alliance accreditation. Ozone keeps produce fresh during long transport, oxidises residual pesticides, reduces environmental impact, and provides a cost-effective, sustainable solution that protects your brand and delights customers.
Yukon Farms
Real Life Case Study
WHO
Yukon Farms export baby carrots to Europe. High standards were required to avoid container rejection due to chemical detection.
THE PROBLEM
Presence of Lumarol (a herbicide) was causing immense difficulties in crop growth and export compliance.
THE SOLUTION
BioZone installed Ozone solutions in cold rooms. This oxidized traces of Lumarol effectively, allowing for safe and comfortable export continuation.
Food Preservation, Ozone decontamination / June 13, 2020
AIRZONE COLD STORAGE DISINFECTION
Using Ozone in Cold Storage dramatically reduces the potential for spreading germs from handling foods like meats, fish, fruits and vegetables. Microorganisms such as bacteria…
Air Purification, Aqueous Ozone Disinfectant, Food Preservation, Ozone decontamination, Water Purification / June 4, 2020
OZONE IN THE ORGANIC FOOD INDUSTRY
Worried about chemicals and pesticides on your veges, fruit or meat…..or bugs in your processed food? You are not alone…hence the booming interest in organic food farming and processing…