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Biozone Manufacturing

Aquazone

Geosmin and MIB treatment with ozone and biofiltration

A severe and increasingly frequent problem that water utilities face is the occurrence of tastes and odours in drinking water.  One of the most common problems in water treatment is the musty/earthy taste and odour caused by MIB and geosmin. (2-methylisoborneol (MIB) and trans-1,10-dimethyl-trans-9-decalol (geosmin)).  Familiar taste and odour treatment methods such as powdered activated …

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harnessing natures technology featured image

bringing clean water to Africa!

The Biozone team have done yet another successful water treatment project. Harnessing Nature’s technology to get clean water to Africa in rural and urban areas. A new initiative, The Motsepe Foundation – African Rand Minerals have been generously providing water to poor rural and urban communities by purchasing water tanks [Jojos] and drilling of boreholes. …

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chemicals vs ozone

Chemicals vs Ozone

Soaps, sterilisers, dishwashing liquid, wipes, floor cleaners, laundry sanitisers, all kinds of chemicals used for the sake of sterilizing. Three of the worst chemicals used in household products are; Phthalates – Used for fragrance in air fresheners, cleaning liquids and dish soap and even in toilet paper. Triclosan – A synthetic antibacterial compound that is …

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ozone organic food

Ozone in the organic food industry

Ever wondered why fresh fruit and veges and even meat, especially overseas, appears to be bland and tasteless compared to home-grown food? Worried about chemicals and pesticides on your veges, fruit or meat…..or bugs in your processed food? You are not alone…hence the booming interest in organic food farming and processing. Any chemical free process …

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OZONE FOOD RINSE TO KILL BACTERIA

THE BENEFITS OF  OZONE FOOD RINSE AS AN ANTIMICROBIAL AGENT Aqueous Ozone For Bacteria Rinse works as a disinfectant, & is more effective than chlorine and leaves no residue harmful contaminants Ozone is a powerful antimicrobial agent that has numerous potential applications in the food industry because of its significant advantages over traditional antimicrobial agents …

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Ozone Listeria Treatment and Inactivation

Ozone Listeria Control & Prevention Ozone can be used for the reduction, or elimination of L. monocytogenes on food products Listeriosis is caused by a species names of bacteria named  L. monocytogenes. This results in a serious infection caused by eating food contaminated with this strain. The disease can be deadly and will pose a greater risk to those …

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Aquazone Ozone Water treatment for Quality Water

Aquazone Ozone Water treatment systems provide a Solution where there is no Municipal treated supply of water to provide safe drinking, bathing or irrigation water. Ozone treatment is efficient and effective in achieving pollution removal, allowing people more flexibility to use water that exists where they are, or where they want to be. Ground water, …

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Ozone Applications in a Ready-To-Eat Meat Processing Plant

Ozone can be effectively used to lower the levels of microorganisms on processing equipment and plant surfaces, and on the surfaces of processed food products (fresh and smoked pork sausage, bacon, skinless and natural casing wieners, lunch meat, and hams). A common solution uses an organic acid (sodium lactate) for sanitation. Ozone is an effective …

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Ozone in Bottled Water Systems

In 1995, the World Bank estimated that contaminated water causes ten million people (10,000,000) to die annually and is the reason for 80% of all illnesses in developing countries; and that one billion people (1,000,000,000) have no access to clean drinking water. Aquazone water treatment plants are manufactured in all sizes and can be installed …

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Ozone…Replace copper in the vineyard?

Simon Woolf – March 12, 2015 – Columns, Simon Woolf, Wine Science, Wine Spotlight When I first meet Dutch winemaker Stan Beurskens, I’ve already heard quite a bit about him. He’s one of very few Netherlands producers farming organically, he’s an interesting character, he likes to work with unusual grape varieties,and so forth. Our first exchange therefore baffles me: Me: “I …

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