Geosmin and MIB treatment with ozone and biofiltration

A severe and increasingly frequent problem that water utilities face is the occurrence of tastes and odours in drinking water.    One of the most common problems in water treatment is the musty/earthy taste and odour caused by MIB and geosmin. (2-methylisoborneol (MIB) and trans-1,10-dimethyl-trans-9-decalol (geosmin)).    Familiar taste and odour treatment methods such as […]

bringing clean water to Africa!

The Biozone team have done yet another successful water treatment project. Harnessing Nature’s technology to get clean water to Africa in rural and urban areas.   A new initiative, The Motsepe Foundation – African Rand Minerals have been generously providing water to poor rural and urban communities by purchasing water tanks [Jojos] and drilling of […]

Aquazone Ozone Water treatment for Quality Water

Aquazone Ozone Water treatment systems provide a Solution where there is no Municipal treated supply of water to provide safe drinking, bathing or irrigation water. Ozone treatment is efficient and effective in achieving pollution removal, allowing people more flexibility to use water that exists where they are, or where they want to be.   Ground […]

Ozone in Bottled Water Systems

In 1995, the World Bank estimated that contaminated water causes ten million people(10,000,000) to die annually and is the reason for 80% of all illnesses in developing countries; and that one billion people (1,000,000,000) have no access to clean drinking water. Aquazone water treatment plants are manufactured in all sizes and can be installed in […]

Ozone…Replace copper in the vineyard?

Simon Woolf – March 12, 2015 – Columns, Simon Woolf, Wine Science, Wine Spotlight   When I first meet Dutch winemaker Stan Beurskens, I’ve already heard quite a bit about him. He’s one of very few Netherlands producers farming organically, he’s an interesting character, he likes to work with unusual grape varieties,and so forth. Our first exchange therefore baffles me:   […]

Ozone Applications In The Seafood Industry

Some fish processing plants recently have adopted the addition of ozone to all waters used throughout the plant for washing fresh fish, but also for sanitising processing equipment, workers clothing and boots, for making ice, and for washing drains at the end of the work day or shift.   OZONE APPLICATIONS IN THE SEAFOOD INDUSTRY  […]