Harness Nature’s Technology to Fully Experience Healthy, Fresh, and Delicious Food
You can reduce the use of harmful chemicals from food storage and in the preparation of produce for long haul journeys.
By Harnessing Nature’s Technology, Ozone can be sure any food preparation, storage, and transport will keep the essence of your product and you’ll be able to deliver healthy, fresh food to tables. Remove any harmful elements to the food you eat and sell.
We can Harness Nature’s Technology focusing on food preparation, storage, and transportation. These are essential to getting healthy, fresh, and delicious food to your plate.
Contact us
"*" indicates required fields
What Ozone has to offer:
Food preparation, storage, and transportation solutions to keep food healthy, fresh and safe for consumption.
What Ozone can be used in:
Used in cold rooms or refrigerators as a gas
When mixing with water as an antibacterial or germicidal spray or rinse
In a working area or even washrooms to maintain pathogen free air – this is a simple yet necessary element for Health and Hygiene
Ethylene removal which extends the shelf-life of your product – NATURALLY
The Food Journey
Harness Nature’s Technology and you can remove the pesticides and herbicides used in the growing and production process
Ozone is an organic method of keeping your food fresh and delicious for longer without using any harmful chemicals
Ethylene removal can extend the shelf-life
Kill and control surface bacteria, mould, and viruses
Highlights of Rainforest Alliance in Food Growing and Processing
Ensuring the best clean organic practices in growing, preparing and storing foods
- Comply with their customers’ requirements from registering and becoming accredited to the RainForest Alliance
- The food we eat reflects the way we desire to live
- Live for longer and use Ozone to keep food fresh and delicious even when it is crossing seas
- Oxidise residual harmful pesticides and herbicides
- Choose a solution that will save you money in the long run
- Play your part in saving the environment and keep your customer’s coming back for your healthy delicious food
Real Life Case Study:
Yukon Farms
WHO
THE PROBLEM
THE SOLUTION
About food preservation on our blog
AIRZONE COLD STORAGE DISINFECTION
Using Ozone in Cold Storage dramatically reduces the potential for spreading germs from handling foods like meats, fish, fruits and vegetables. Microorganisms such as bacteria, moulds and yeast that can grow in refrigerators, cause spoilage and decrease shelf-life.
Read More
OZONE IN THE ORGANIC FOOD INDUSTRY
Worried about chemicals and pesticides on your veges, fruit or meat…..or bugs in your processed food? You are not alone…hence the booming interest in organic food farming and processing.
Read More