Ozone Effect on Meats, Vegetables, and Fish

The chicken  meat  sample below was  immersed in  ozonated water for  30  minutes  in  3  litres  of  tap  water.   Both  the  foam  and  the  meat  ozonated were  used  for  testing.   Ozone Effect  of  Ozone  on  Chicken  Meat  (Antibiotics  Removal)   Test  Parameter Unit Results     Foam Chicken  Meat Chlortetracycline mg/kg Present Absent Oxy  tetracycline mg/kg Present Absent Chloramphenicol mg/kg Absent Absent The laboratory results showed that after ozonation, two of the antibiotics listed above were detected in the foam sample but […]