The Role of Ozone in the natural air drying & curing of food products.
Air-cured products such as biltong, salami or sausages, and cheese production are cured in a controlled environment using dry air. Biltong is dried meat commonly made from beef or game meat, where the product is hung and dried naturally with no cooking or heat. Ozone gas protects against mould and fungus growth and the destruction …
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