Ozone in Gaseous Form to Keep Fresh Food Fresh
Ozone will prevent and reduce mould growth and enhance food safety in cold rooms or in refrigerated transport. Ozone will attack and destroy small molecules including, ethylene, mould, fungus, e-coli, salmonella and listeria. Food varieties that benefit from ozone include pineapples, table grapes, citrus, onions, melons, and potatoes as they are susceptible to mould growth …