Ozone Cold Room Storage Bacteria Mould Ethylene & Yeast Control
Ozone Keeps Food Fresh For Longer Airzone Products Ozone Mould Prevention & Bacteria Control Using Ozone in Cold Storage dramatically reduces the potential for spreading germs from handling foods like meats, fish, fruits and vegetables. Microorganisms such as bacteria, moulds and yeast that can grow in refrigerators, cause spoilage and decrease shelf-life. Organic or …
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